Grand Re-opening Dinner of Club - and more baking!

It was finally the night some Kuchingites have been waiting for for a year - the re-opening of the Sarawak Club. It was held a day after the one-year anniversary of the fire, because the Cheif Minister wanted to attend the whole event but had a prior engagement on Friday night, so the dinner was postponed a night. [In the end, he didn't stay the whole night - he left at about 11.30 p.m., but we shan't hold that against him :)]

The food was pretty good, including the much-talked-about signature dish, buttered prawns! There was sushi to start, and shiitake and abalone mushrooms... mmm...

I did my own hair, and was pretty proud that my hair stayed up all night. It definitely wasn't perfect, but at least I didn't have to go to a salon to have half a can of hair spray in my hair, only for the bun to fall out half-way through the night (it has happened before). I think I may have offended some people with my dress - low cut etc but you can't please everyone, can you?



Yes, the crazy baking machine is at it again, this time with orange cupcakes (unfrosted). Recipe and picture on the foodblog.